If you follow this blog, you’ll know that some of our best recipes come from my mother Mary. As we have said, she is known for her pies – both glutinous and gluten free – and she often drops by with a gf one for Geoff. Last week’s was lemon meringue 🙂 It was sooooo good we figured we re-post her gf pie crust recipe with quantities and instructions for single crust pies.
For a lighter/flakier version and/or instructions for a two crust pie, see our earlier post.
Like this? You might also enjoy our recipes for these creations from Mary. Click on the picture to go to the recipe post.



gluten free apple crumble muffins
gluten free scones
cinnamon bun pancakes




Campfire Pastry Pockets – same dough but a different way to use it (see what we mean about versatile!)
Mary’s Magnificent Pastry – if it’s pie you’re after, you have to try this gf pastry






BBQ or Campfire Turnovers
Campfire Fruit Pudding



Lemon Upside Down Cake (not our recipe, but really, REALLY good!)
Lightly Lemon White Cake (awesome gluten free white cake)
Strawberry Muffins (perfect for a spring brunch!)