Kit Kat Kopy Kat

I know, I know. These look more like a Peanut Butter Cup than a Kit Kat Bar but without a proper chocolate mold this was what we came up with! These gluten free Kit Kat “Bars” taste like the real thing. The secret is getting the chocolate to filling ratio just right! And they aren’t that difficult to make. No oven required – just a blender and a microwave. gluten free kit kat bars. gfandme.comWe posted this recipe last Christmas but thought we’d post it again for the upcoming Halloween Season. These would be great treats for your ghosts and goblins at any gf halloween parties!

Like this? You might also like these other gluten free candy recipes:

Ferrero Rocher

gluten free ferrero rocher. gf and meAlmond Roca

almond rocaFor a dairy free (and all-around healthier) version, check out the recipe at Fork and Beans that inspired our own.

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gf and me’s fireside pastry pockets – gluten free

pastry pockets-001This weekend is the Victoria Day long weekend, and in our neck of the woods that means it’s the unofficial start of summer. In honor of the season, we decided to post one of our best gluten free camping recipes. If you’re out camping, having a Bar-B-Que or just spending an evening by the fire or even beside the fireplace (it is Canada after all!) give these pastry pockets a try – you won’t be disappointed!

Cooked on a wooden dowel (purchased at any hardware store), they can be stuffed with an endless assortment of goodies. Try peanut butter and jam (Geoff’s favorite), Nutella (my favorite), our not-too-sweet cream cheese icing and a sprinkling of cinnamon (tastes like a cinnamon bun – fantastic!), and fruit flavoured yogurt (more healthful and still very tasty).

The recipe for these was inspired by don’t forget delicious‘s dough for “fastest cinnamon rolls.

Scroll down for the recipe.

Like this? You might also like some of gf and me’s other campfire. Try our:

gluten free fireside turnoversBBQ or Campfire Turnovers

fire roasted almond flour gluten free puddingCampfire Fruit Pudding

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Wondering what to do with left over mashed potatoes? Why not make cake!

This chocolate potato cake is one of the lightest gluten free cakes we’ve tried. It has a fluffy, crumbly texture and a mild chocolate flavour. You’d never guess that the recipe uses mashed potatoes!gluten free chocolate potato cakeThis is a conversion of a recipe that I came across in our local paper. (I also halved the recipe which explains some of the odd measurements.) The caption in the paper says that the potatoes boost nutrition, but I’m not so sure about that!

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dark chocolate quinoa brownies with nutella cream cheese icing – these are not your six-year-old’s brownies

With a texture that’s beyond fudgy, these flourless gluten free brownies have just a hint of sweetness and a whole lot of dark chocolate goodness. Just to be extra decadent, we coat them with a not-too-sweet cream cheese and Nutella icing. The brownies are really good, but the combination with the frosting is to die for!dark chocolate quinoa browniesA very kind neighbour gave us this brownie recipe. Thanks Christine!

Scroll down for the recipe!

Looking for gluten free cake recipes? Then you’ll want to take a look at these:

gluten free decadently dark chocolate cakedecadently dark chocolate cake

chocolate hazelnut cupcakes. gfandme.comchocolate hazelnut cake

Gluten Free Lightly Lemon White Cakelightly lemon white cake

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ferrero rocher copycat recipe (and it’s gluten free)

gluten free ferrero roche. gf and meBeen missing Ferrero Rocher since you went gluten free? Well Geoff has. It used to be one of his holiday favorites, so this year we decided to try to make some that were gluten free. The results were incredible – although perhaps not as pretty as those little gold and silver foil-wrapped balls of chocolate! We did, however, feed them to some unsuspecting gluten eaters who all said they liked these even better than the original. In fact, they ordered requested we make more! If you like nutella and chocolate then this is the recipe for you!

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