gluten free jerk marinade: great for barbecue season!

Jerk Marinade. gfandme.comMore spicy than hot, this gluten free jerk marinade brings together the flavours of allspice, cinnamon, and nutmeg with citrus and a hint of pepper. It’s also easy to throw together. Mix it up and toss it in a sealed container with some chicken or pork in the morning and that night you’ll have a sweet & savory dinner ready in under 30 minutes. It also makes a great hostess gift for those summer bbq’s. Mix it up in a mason jar, tie it with a pretty bow and top it off with cooking instructions. You’ll most certainly be invited back!

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turkey for two: ready in 20 minutes

grilled turkey breast. gf and me 2013.Having an intimate holiday or just want something healthful and quick for a midweek dinner? Here are two recipes for turkey that take no time at all and taste absolutely fantastic! Both create a moist, perfectly cooked turkey breast that can be sliced for dinner or saved in the refrigerator for those amazing turkey sandwiches everyone loves so much (on gf bread of course!)

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gluten free fireside turnovers – great for outdoor entertaining

In our neck of the woods, July and August are high summer and high summer means BBQ’s and camp outs. If you’re looking for a gluten free dessert to go with your next outdoor dinner, try these gluten free turnovers made in foil packets and baked on the fire or on your BBQ. Of course, they can also be baked in an oven but where’s the fun in that!  gluten free fireside turnoversThis versatile gluten free pastry is made in a food processor and can be stored in a refrigerator or a cooler for up to a week before using.

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gf and me’s fireside pastry pockets – gluten free

pastry pockets-001This weekend is the Victoria Day long weekend, and in our neck of the woods that means it’s the unofficial start of summer. In honor of the season, we decided to post one of our best gluten free camping recipes. If you’re out camping, having a Bar-B-Que or just spending an evening by the fire or even beside the fireplace (it is Canada after all!) give these pastry pockets a try – you won’t be disappointed!

Cooked on a wooden dowel (purchased at any hardware store), they can be stuffed with an endless assortment of goodies. Try peanut butter and jam (Geoff’s favorite), Nutella (my favorite), our not-too-sweet cream cheese icing and a sprinkling of cinnamon (tastes like a cinnamon bun – fantastic!), and fruit flavoured yogurt (more healthful and still very tasty).

The recipe for these was inspired by don’t forget delicious‘s dough for “fastest cinnamon rolls.

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