We have been cooking gluten free foods since 2010 when my partner Geoff was diagnosed with celiac disease. At first it was overwhelming–new flours, new pastas, new soups, not to mention, new questions: how do I make something as simple as mac and cheese? What on earth is xanthan gum? Is it really edible?
This website, gf and me, is Geoff’s and my attempt to pass on what we’ve learned over the last few years. If there is a particular product that we like, we will mention it by name; however, this site is not affiliated with any products or brands. We simply want to help others who are trying to live gluten free.
With that goal in mind, at gf and me you’ll find a growing selection of our favorite everyday GF recipes. We try to post two recipes a week: something quick and simple midweek and something more elaborate on weekends. Besides recipes, on gf and me, you will find tips for cooking gluten free foods, announcements of local celiac related events, and reviews of our local gluten free restaurants.
Hope you enjoy your journey through our site and thanks so much for visiting!
Note: We are not in the medical profession and nothing here is meant to replace or substitute for advice from a medical professional.