If you follow this blog, you’ll know that some of our best recipes come from my mother Mary. As we have said, she is known for her pies – both glutinous and gluten free – and she often drops by with a gf one for Geoff. Last week’s was lemon meringue 🙂 It was sooooo good we figured we re-post her gf pie crust recipe with quantities and instructions for single crust pies.
For a lighter/flakier version and/or instructions for a two crust pie, see our earlier post.
Like this? You might also enjoy our recipes for these creations from Mary. Click on the picture to go to the recipe post.