If you follow this blog, you’ll know that some of our best recipes come from my mother Mary. As we have said, she is known for her pies – both glutinous and gluten free – and she often drops by with a gf one for Geoff. Last week’s was lemon meringue 🙂 It was sooooo good we figured we re-post her gf pie crust recipe with quantities and instructions for single crust pies.
For a lighter/flakier version and/or instructions for a two crust pie, see our earlier post.
Like this? You might also enjoy our recipes for these creations from Mary. Click on the picture to go to the recipe post.




gluten free apple crumble muffins
gluten free scones
cinnamon bun pancakes
















