Looking for a quick and easy breakfast or snack idea? This muffin recipe makes a single, large muffin that bakes right up in the microwave. 90 seconds and you have a warm breakfast to go! And it’s gluten free! The recipe is for a basic muffin that you can then put your own touch on. The one in the foreground of the photo is raspberry and the one in the background is chocolate chip. You can also swap out some of the gf flour for cocoa and build yourself a chocolate version!
It’s late. You have a craving for something sweet and chocolatey. But you’re GF and it’s difficult to just run to the store and pick up something. What do you do?
You make gf and me‘s three minute cake-in-a-mug, that’s what you do.
You’ll want to bookmark this recipe ’cause you’ll be back for it, I guarantee.