gluten free pumpkin tarts

Posted on October 3, 2015 by gfandme

I found this fabulous recipe for pumpkin cupcakes on fantasy author S. J. Wolff’s blog, Wolff’s Realm. I converted it to gluten free using coconut and rice flours, and the result was awesome! The cupcakes disappeared before I could even get a photo! So I made them again, and this time I made them into gluten free pumpkin tarts by adding a ginger cookie and coconut crust. The ginger and coconut flavours combined beautifully with the pumpkin, the crumbs added a bit of texture, and the tarts also came out of the pan easier. And this time, I didn’t tell anyone about them until I had a picture to post!

This filling would also be great with Mary’s Magnificent Pie Crust!

Scroll down for the recipe.

Like this? You might also like these other gluten free recipes from gf and me:

rustic gluten free apple tarts

gluten free coconut crust & banana cream pie

This is a post from last October. We have been craving pumpkin lately so we thought we’d post it again for other fall pumpkin fans!

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gluten free cream cheese tarts

Posted on May 6, 2015 by gfandme

These gluten free tarts would be the perfect treat for a gluten free Mother’s Day! The pastry is based on our conversion of my grandmother’s recipe for Danish pastries. Flaky and versatile, the dough can be used for everything from tarts and galettes to turnovers and danishes. Give it a try… Here it is shaped into tart shells and filled with layers of cream cheese and apple pie filling, but these little tarts would be fantastic filled with cherry, blueberry, or lemon – whatever you can imagine. And these are even better the second day.

Scroll down for the recipe.

Like this? You might also like these other recipes from gfandme.com:

Mary's gluten free pie crust made with bob's redmill Mary’s Magnificent Gluten Free Pie Crust (a conversion of my mother’s fantastic world famous recipe 😉 danish pastry gluten free gluten free danish pastry (may absolute favorite gluten free treat. Loved by gluten and non-gluten eaters alike) gluten free cream pie crust. gfandme.com Coconut pie crust (great for cream pies)

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gluten free cream cheese pastries

Posted on March 18, 2015 by gfandme

This recipe came about through desperation. Geoff and I were recently on a vacation to one of those holiday destinations where bakeries and treats abound, but, as usual, there was next to nothing that was gluten free. Sure we could go to the grocery store and buy prepackaged gluten free cookies, but it’s just not the same as biting into something sweet and crispy and oh-so-dreamy from the bakery case! Other than that, though, our vacation was great (read: warm and without snow). It also turned out to be inspiring because when we got home we decided to create a recipe that would look and taste as good as all those confections on display. I think we nailed it! These cream cheese pastries are crisp and flaky on the outside and soft and creamy and sweet in the middle. Geoff says they are better than anything he’s had in a longgg time! And they are versatile: make them with your favorite fruit pie filling – cheery, apple, blueberry … whatever you can imagine. Drizzle them with glaze or melted chocolate, dust them with icing sugar, or just leave them plain, which is the way we like ’em. (Scroll down for the recipe.)

Like this? You might like these other gluten free recipes from gfandme.com:

gluten free turnovers. gfandme.com gluten free turnovers made with Mary’s Marvelous pastry recipe

gluten free danish apple cake Danish apple cake (not just for Christmas!)

gluten free cream pie crust. gfandme.com pie crust for cream pies – banana, coconut, chocolate mmmmmmmm

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happy gluten free thanksgiving

Posted on October 4, 2014 by gfandme

Are you looking for gluten free Thanksgiving recipes? Here are some of gfandme.com’s absolute best entertaining recipes including pies, cheesecakes, buns and breads, dressings, gravy and more. And if you can’t find what you’re looking for, here’s a link to our tips for converting your favorite family recipes into gluten free delicacies!

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gluten free pumpkin tarts – mmmmmm pumpkin …

Posted on September 27, 2014 by gfandme

I found this fabulous recipe for cupcakes on fantasy author S. J. Wolff’s blog, Wolff’s Realm. I converted it and the result was awesome – they disappeared before I could even get a photo! So I made them again, added a ginger cookie and coconut crust, and didn’t tell anyone until I had a picture to post! The ginger and coconut flavours combined beautifully with the pumpkin, the crumbs added a bit of texture, and the tarts also came out of the pan easier.

This would also be great with Mary’s Magnificent Pie Crust!

Like this? You might also like these other gluten free recipes from gf and me:

rustic gluten free apple tarts

gluten free banana cream pie

This is a post from last October. We have been craving pumpkin lately so we thought we’d post it again for other fall pumpkin fans! Continue reading →

Mary’s Pie Crust: no one will know it’s gluten free

Posted on September 6, 2014 by gfandme

If you follow this blog, you’ll know that some of our best recipes come from my mother Mary. As we have said, she is known for her pies – both glutinous and gluten free – and she often drops by with a gf one for Geoff. Last week’s was lemon meringue 🙂 It was sooooo good we figured we re-post her gf pie crust recipe with quantities and instructions for single crust pies.

For a lighter/flakier version and/or instructions for a two crust pie, see our earlier post.

Like this? You might also enjoy our recipes for these creations from Mary. Click on the picture to go to the recipe post.

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gf & me’s alphabetical index – recipes, recipes, recipes

Posted on August 26, 2014 by gfandme

Check out gf & me’s newly updated alphabetical index – links to over 100 of gfandme’s recipes listed on one simple page.

muffins, cakes, scones, pastry, pie, cream puffs, brownies, breads, cheesecakes, casseroles, candy, pizza, sandwiches, tarts, pastas, stir fry, soups, squares ….

gluten free fireside turnovers – great for outdoor entertaining

Posted on June 25, 2014 by gfandme

In our neck of the woods, July and August are high summer and high summer means BBQ’s and camp outs. If you’re looking for a gluten free dessert to go with your next outdoor dinner, try these gluten free turnovers made in foil packets and baked on the fire or on your BBQ. Of course, they can also be baked in an oven but where’s the fun in that! This versatile gluten free pastry is made in a food processor and can be stored in a refrigerator or a cooler for up to a week before using.

Scroll down for the recipe.

Like this? Check out some of our other recipes:

gluten free campfire pastry pockets Campfire Pastry Pockets – same dough but a different way to use it (see what we mean about versatile!)

Mary's Magnificent Pastry. gf and me. Mary’s Magnificent Pastry – if it’s pie you’re after, you have to try this gf pastry gluten free hamburger buns gf burger buns – for that gf BBQ you’re whipping up

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gluten free turnovers!

Posted on October 26, 2013 by gfandme

The word “turnover” first appeared in print in 1798 (Oxford English Dictionary), but the 1753 edition of The Complete Housewife: or Accomplish’d Gentlewoman’s Companion includes a recipe for an early version called “Pasties.” These were made with apples, ambergris or orange flower water, and puff paste. Our recipe doesn’t have anything as exotic as orange flower water or ambergris, but they are gluten free and taste fabulous! Difficult to make the first time, they get easier once you get the hang of it, and are certainly worth the effort. These are filled with cherry pie filling but you can use any filling you want – including savories if you omit the sugar.