The next time you feel like chocolate cake – and let’s face it, there WILL be a next time – try this one. Made with 3/4 of a cup of cocoa, it is chocolatey to the point of decadence, and because it’s made with boiling water, it’s also really, really moist. One of those rare gluten free baked items that actually improves with age, this cake will be even better tomorrow, which is a good thing because the recipe makes one big ol’ sheet cake. For those of you who are better at cake decorating than I am (which will be most of you!) this would make a great decorated layer cake.
I have served this to unsuspecting guests who have had no idea that it was gluten free!
Looking for gluten free cake recipes? Try these:
upside down gf & df lemon cake






Campfire Pastry Pockets – same dough but a different way to use it (see what we mean about versatile!)
Mary’s Magnificent Pastry – if it’s pie you’re after, you have to try this gf pastry








lean gf rustic bread
pull apart dinner rolls or


BBQ or Campfire Turnovers
Campfire Fruit Pudding