Perfect for snacks, when company drops in, or those midnight tea and cookie cravings (and if you’re like me, they happen more often than you want to admit!), this cookie dough can be made ahead of time, frozen, and then sliced and baked as-needed! This is also the perfect recipe if you are not gluten free but would like to keep something on hand for that special gf person who comes by (just make sure to watch for any cross-contamination). They taste great too – a bit like a coconut shortbread cookie. The flavour is mild and can easily be enhanced with a few chocolate chips, a bit of mint extract, orange zest, or whatever you can think of! They are also great dipped in melted chocolate and cooled 🙂
Scroll down for the recipe.
Looking for gluten free cookie recipes? You might like these from gfandme.com:
gluten free Dad’s cookies – coconut, oatmeal with just a hint of spice
gluten free ginger snaps – one of Brenda’s holiday favorites!
gluten free after eight (chocolate & mint) cookies – a bit finicky to make, but what a show stopper!




old fashioned nut butter cookies – just like grandma made
breakfast/granola bars – a recipe you can make your own with your favorite granola ingredients
White chocolate Lemon Truffles
stained glass cookies
chocolate orange lace cookies
butter tart slice
danish pastry

Strawberry Muffins
pina colada muffins
pumpkin muffins



Campfire Pastry Pockets – same dough but a different way to use it (see what we mean about versatile!)
Mary’s Magnificent Pastry – if it’s pie you’re after, you have to try this gf pastry

BBQ or Campfire Turnovers
Campfire Fruit Pudding