If you’ve been following our blog, you’ll know that due to circumstances that should have been totally under our control this is the second round of photographs for these cookies. But I have to say, they are worth the effort. These soft and chewy little bits of gluten free heaven are full of the flavours of cinnamon, all spice, and coconut. Geoff says that they remind him of a Dads coconut cookie but without the crunch. Dads were one of his favorite b.c. (before celiac) cookies (the other being chocolate Oreos. Anyone have a recipe for chocolate oreos?) Judging from how quickly these are disappearing, I’m guessing they are going to be a new favorite around here. Hmmmmm…where’s that glass of milk? ~scroll down for the recipe~
What’s a tortizza, you ask? It’s the super-tasty, super-easy single-serving “cheater” gluten free pizza that uses the dough for gf and me’s potato flour tortillas for the crust. They make a great after school snack or quick lunch. Keep a jar full of the dry ingredients for the dough on hand and whip them up one or two at a time as you need them.
Like this? You might also like these other gluten free recipes from gfandme.com: