If “we all scream for ice cream,” why is there gluten in it? Really, ice cream should be inherently gluten free but some brands aren’t and others may be cross contaminated. If you make it yourself, you KNOW it’s gf (and you can control the fat content). Besides, it’s fun to do and this recipe is soooo easy, your kids will want to do it. It makes about 5 cups of premium flavoured vanilla ice cream but can be used as a base for other flavours. See below for some suggestions, but the only limit is your imagination!
You will need an ice cream maker of some sort. We use a Cuisinart model and it works great, but if you don’t want to buy an expensive electronic model, try one of these ice cream balls from LL Bean instead.