Make these soft, chewy, and not-too-sweet gluten free cookies with your favorite peanut or almond butter. The choice is yours, but make a double batch ‘cause they won’t last long – and they are even better the second day! We call whatever you can fit in your hand a serving!This is a conversion of one of our favorite pre-GF recipes.
Looking for gluten free cookie recipes? Try these other gfandme.com favorites:
geoff’s favorite oatmeal chocolate chip cookies
melt in your mouth shortbread cookies