gluten free brown sugar cookies – just in time for St. Patrick’s Day!

These gluten free brown sugar cookies are light and sugary with a texture that’s slightly crispy at first but then dissolves into melt-in-your-mouth buttery goodness. And with only five ingredients, the cookie dough is also incredibly quick and easy to make.

gluten free brown sugar cookiesWhile the cookies themselves are quick and easy, these linzer-style sandwiches take a bit of work to put together (instructions below) but they are certainly worth it for a St. Patrick’s Day treat! Scroll down for the recipe.

Looking for cookie recipes? Take a look at these other gluten free cookie recipes:

gluten free oatmeal chocolate chip cookies. gfandme.comoatmeal chocolate chip cookies (Geoff’s favorite cookie!)

gluten free chocolate orange cookies. gfandme.comChocolate-orange lace cookies (flourless and easy to make!)

Old Fashioned Nut Butter CookiesOld Fashioned Nut Butter Cookies (My all-time favorite cookie!)

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decadently dark chocolate cake … gluten free but NOT cocoa free :)

This recipe makes a large, rich cake that’s moist and full of chocolaty goodness. Great with chocolate icing for a double chocolate hit but we also recommend eating it naked (the cake, that is) or with a scoop of vanilla ice cream. Baked as a round layer cake, it’s also great for birthdays! gluten free chocolate cakeTIP: If you like mocha, top your cake with coffee whip. Recipe included below.

NOTE: We posted this recipe early on when we started this blog and wanted to repeat it for our new followers. Apologies to those of you who have already seen it.

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