Fresh, light, and intensely fruity … who doesn’t love an icy cold sorbet on a hot summer’s day? It’s also surprisingly easy to make, and this version is chock full of vitamin C, beta-carotene, and dietary fibre. Not to mention, totally gluten and dairy free! Don’t have mango? Any fruit will do!
Make this even more kid-friendly by freezing the sorbet in muffin cups with popsicle sticks or in a fun popsicle mold. They’ll LOVE it!
Served as is, it’s a refreshing and not too sweet treat on a warm afternoon, but top it with whipped cream and a drizzle of chocolate syrup and you’ll take it to a whole other level!


The recipe below is for a crustless cheesecake, but you can also use a pre-made gf crust (like 
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