Baked with a honey-mustard based glaze, this ham is moist, easy to make, and gluten free. Everyone will be coming back for more.
Goes great with Mary’s Baked Beans, Spring Spinach Salad, and gf and me’s Best Au Gratin Scalloped Potatoes – all gluten free. Cap off your dinner with gf and me’s cappuccino cheesecake. If you have any leftovers, try making Dolores’s Split Pea and Ham soup!