This is my mother’s recipe for gluten free baked beans. They’re easy to make and go great with everything from a holiday ham dinner to a spring picnic! What you’ll need:
4 slices GF bacon (chopped) (optional)
1 small onion (diced)
1 green pepper (chopped)
1cup fresh pineapple chopped or 1 19 oz can of pineapple tidbits
2 14 oz cans of gluten free brown beans (We use Heinz Deep Browned Beans in Tomato Sauce)
2 tablespoons gluten free Worcestershire sauce (We use Heinz London Recipe)
1/2 cup brown sugar
3/4 cup ketchup
What you’ll do:
Heat oven to 350°.
If using, fry bacon until crisp. Drain grease.
Fry onion and green pepper until lightly browned.
Stir in remaining ingredients.
Pour into a greased casserole and bake for 45 minutes.
TIP: You can also cook these in the crock pot on high for three to four hours.