Made with a combination of coconut, quinoa, and rice flour, this gluten free carrot cake brings together the flavours of cinnamon, nutmeg, and vanilla with just a hint of cloves. The crushed pineapple and shredded carrots make it moist and keep it tasting fresh for days – but then, it’s so good, you won’t need to worry about that.
Recipe for not-too-sweet icing included below.
Scroll down for the recipe.
Like this? You might also want to try these other gluten free recipes:
gluten free dad’s cookies – crispy and spicy
dark chocolate cake – one of our fav’s
banana bread – pretty much a staple around here