I found this fabulous recipe for cupcakes on fantasy author S. J. Wolff’s blog, Wolff’s Realm. I converted it and the result was awesome – they disappeared before I could even get a photo! So I made them again, added a ginger cookie and coconut crust, and didn’t tell anyone until I had a picture to post! The ginger and coconut flavours combined beautifully with the pumpkin, the crumbs added a bit of texture, and the tarts also came out of the pan easier.
This would also be great with Mary’s Magnificent Pie Crust!
Like this? You might also like these other gluten free recipes from gf and me:
rustic gluten free apple tarts
This is a post from last October. We have been craving pumpkin lately so we thought we’d post it again for other fall pumpkin fans! Continue reading