These stuffed raspberries are simple, elegant, and taste fantastic – a bit like Turkish delight, only juicier.
Category Archives: Breakfast & Brunch
nourishment for living well’s almond flour raspberry muffins
These are some of the best muffins Geoff and I have ever tasted – including those we’d tried before going gluten free. But we figured they would be since the blog’s preamble to the recipe included: “This one is for you Mom, to give you some good recipes for the 5lb bag of almond flour I convinced you to buy!” Who wouldn’t post their absolute best almond flour recipe after saying that!
Geoff and I were intrigued by these muffins because they looked an awful lot like some almond flour muffins we’d purchased at a farmer’s market while on holiday and had been yearning for ever since. It turns out these are actually better than those market muffins. Thanks so much to Nourishment for Living Well for the recipe.
Read our review and find the recipe below.
Looking for muffin recipes that are gluten free? You might also enjoy these tasty recipes:
♠ fruit filled oatmeal muffins
♠ saturday morning strawberry muffins
♠ carrot Muffins made with Gluten Free Pantry’s Muffin Mix
gf and me’s potato flour tortillas
These gluten free and dairy free tortillas taste like wheat tortillas and won’t go soggy when baked in dishes like enchiladas. They taste great and are easy to make. The recipe below makes 9 – 10 tortillas but you can also mix the dry ingredients together in a large batch and store in a sealed container. When you want a tortilla, combine the dry mix with water at a ration of about 2:1, adding water by the tablespoon if needed. In other words, one cup of dry ingredients and 1/2 cup water will make 4 four-inch tortillas, 1/2 cup dry ingredients and 1/4 cup water will make two!
TIP: If you find yourself missing a good ol’ peanut butter sandwich, try slathering a tablespoon or two of your favorite peanut butter onto one of these. Amazing! OR Try one wrapped around a hotdog for a great summer treat.
Scroll down for the recipe!
Like this? You might also like these other recipes from gfandme.com:
gluten free pizza crust (our best gluten free crust ever!)
taco seasoning (adjust the flavours so it’s just the way you like it!)
tortizzas (a mash-up of tortillas and pizza, these are great for a quick snack)
gluten free sunday morning pancakes – we’re on Cloud 9
These pancakes are lightly sweetened with just a hint of a crust on the outside. They’re also easy to make so make lots ’cause you can freeze them. Try one thawed in the toaster with peanut butter or your favorite jam for a quick weekday breakfast.
Any all purpose gf flour will work for these gluten free pancakes, but we like to use Cloud 9 – made in New Westminster, British Columbia and found at our local Costco. Made with Cloud 9 flour, these pancakes are high in fibre and protein and make a great meal Sunday morning or Tuesday night.
Scroll down for the recipe.
Check out our decadent version of these awesome pancakes: Cinnamon Bun Pancakes
Looking for gluten free recipes made with Cloud 9 flour? You may also want to try our:
Old fashioned Nut Butter Cookies
take-a-long oatmeal bars
When you’re eating gluten free, snacks and quick meals can be hard to come by. This versatile recipe makes 15 chewy take-a-long bars that taste great and are stuffed full of good things.
Note: Not everyone who has celiac disease can tolerate oats, even when the oats are gluten free. If you have questions, talk to your physician or dietitian.
gf and me’s simple iced coffee
From all the forecasts, it looks like this weekend is going to be a hot one here in Red Deer, Alberta, so we decided to make a pitcher of our simple iced coffee. This would make a great après-dinner drink to share with someone special. Pour a couple of glasses and spend some time together in the sunshine. 
Served as is, it’s a refreshing and not too sweet treat on a warm afternoon, but top it with whipped cream and a drizzle of chocolate syrup and you’ll take it to a whole other level!
Looking for recipes to help you cool down?
You might like these:
gf and me’s best ever french toast – gluten free no less
You have to try this amazingly decadent and totally gluten free version of French toast. The secret is to use gf and me’s easy banana bread for the base. The combination of sweet banana bread, cinnamon, nutmeg, and maple syrup will make you think you’re still dreaming. What a way to wake up!
Serve with sliced banana and the best maple syrup you can find. We have been using syrup from L.B. Maple Treat in St. Robert Bellarmin, Quebec, since we were given a bottle of their single press maple syrup for Christmas two years ago. Thanks again to our anonymous gift giver!
Brunch Time Hash Brown Casserole
Easy to make and great for Sunday brunch!
Fluffy Gluten Free Carrot Muffins
Yes, I said fluffy. Made with Glutino’s muffin mix as a base, these are also easy to prepare–and they freeze well.
