There’s something about September that makes us crave cinnamon and these gluten free cinnamon rolls are the perfect answer. Using Glutino’s Gluten Free Pantry French Bread and Pizza Crust mix as a base, they are fluffy, soft, and relatively simple to make.
Geoff and I always make a half batch of these with the dough left over on our gf pizza nights – recipe for pizza found here. We use half of the dough mix for a pizza and half for cinnamon buns!
Like this? You might also like:
gluten free pizza made with the same dough
Carrot muffins made with Glutino Muffin Mix







Dinner Rolls (our best fluffy dinner rolls!)
Burger Buns (Awesome buttery crispy crust!)
Kim’s GF & DF Sandwich Bread (not our recipe but great for the bread machine)









