This bread is chock full of of sugar and spice and everything nice. If you miss cinnamon buns, this recipe is for you. If you really want to be decadent, drizzle the top with a vanilla glaze or our not-too-sweet cream cheese icing.
The smell of this gluten free raisin bread in the oven is so AH-MAZ-ING, don’t be surprised if the neighbours come calling! And if they do, they will never guess it’s gluten free. When it is still warm, this bread is just a bit crispy on the outside and gooey in the middle. When it’s cooled and the flavours have melded, it has the taste and texture of a really good cinnamon bun.
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