These were, without doubt, the best gluten free buns we’ve had so far. The crumb was tender and not too chewy and the flavour of the cinnamon, orange zest, and fruit was out of this world. You could even make these into a great hot cross bun – instructions included in the recipe.
We stored the buns in a sealed container on the counter overnight and they were still good if a bit drier on day two. For day three, we toasted what was left and they tasted great. We will certainly be making these again, and again, and again ….
Scroll down for the recipe.
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