Made in the microwave, this gluten free (and dairy free) sponge cake is airy and not too sweet. And with a double hit of almond, it tastes like angel food cake – which is a bit of an addiction of mine. This cake is perfect for those times when you just want a quick treat (read: don’t want to make an entire cake because you know you’ll end up eating the whole thing after everyone else goes to bed!) The problem is that it’s waayyy too easy to make another one, and … well … maybe just one more ….
Looking for gluten free cakes? You might also like:
lemon upside down cake (Not our recipe, but FANTASTIC!)
Our favorite chocolate cake – moist and chocolaty
spicy carrot cake with cream cheese icing! Need I say more!