dolores’s delicious enchiladas – now gluten free

This is Geoff’s mother’s recipe for enchiladas – straight from Yuma, Arizona. Serve these on a hot summer’s day with Spanish rice, refried beans, a tossed salad, and, of course, a gluten free beer.  They taste absolutely fabulous and the whole meal takes less than 30 minutes to prepare!

gluten free enchiladas

One of our all-time favorite meals, we were finally able to convert it to gluten free with our potato flour tortillas.

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