mary’s magnificent pastry – just in time for pie season!

My first pie – ever – and the crust was light, crisp, and flaky! I have never had the need to make pies. My mom Mary is known for her pies, gluten free and not, and she delivers a steady stream of these tempting treats: apple, rhubarb, lemon, coconut cream, the list goes on. Last week was chocolate – awesome! Here is her recipe for gluten free pie crust and since I’m posting it, I figured I better give it a try so I know what I’m talking about. It’s not the easiest thing to make, but it’s certainly worth the extra effort!      Mary's Magnificent Pastry. gf and me 2013.

Scroll down for the recipe for Mary’s Magnificent Pastry along with the recipe for peach pie filling, adapted from Bon Appitina.

Like this? You might also like these other gluten free recipes from

gluten free cream pie crust. gfandme.comcoconut crust for cream pie

gluten free Danish pastry with appleDanish pastry – one of my personal favorites! (and not that difficult to make either)

gluten free rustic apple tartsrustic tarts of galettes

gluten free cream cheese pastry tartscream cheese pastry tarts

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