To us, the only thing better than pasta is baked pasta. This fusilli is layered with a garlic tomato marinara, pieces of tender chicken, and two types of cheese and then baked in the oven until the cheese is melted and has a light crunchy crust. Mmmmmmm. And did I mention this is quick? 30 minutes from fridge to table makes this a great weeknight meal.
This dish is full of cheesy, tomato-y pasta – and honestly, what else is there when it comes to comfort foods like casseroles? It’s also easy to throw together and the egg noodles turn out perfectly, neither crunchy nor gooey.
This is a conversion of a pre-gf recipe. We finally found gluten free egg noodles the other day (at Home Sense of all places) so that we could enjoy it once again!
Scroll down for the recipe.
Like this? Then you might want to try some of our other comfort foods: