This gluten free beef stew makes a hardy savory dinner and any leftovers can be frozen and reheated for busy weeknights. We think that the trick to an excellent stew is a lot of beef flavour – we are from Alberta after all! With a triple hit of beef stew meat, beef stock, and beef bouillon, this recipe fits the bill. Oh, and carrots – for some reason I love carrots in stew. Last year, in honour of St. Patrick’s Day, we decided to try making gluten free bread bowls. Our Crusty Bread recipe was just the right size and held up well!
Like this? You might also like these other recipes from gfandme.com!
Vegetable Beef Soup (also makes a great hamburger stew – recipe included)
slow cooker roast beef (makes a great beef dip sandwich!)