These gluten free bread sticks have a crispy crust, soft sweet doughy crumb, and a salty, buttery taste. And since they’re whipped up in your mixer, they are no trouble at all to throw together! Try them with your next salad or gluten free pasta dish – or all by their one-sy dipped in butter. Nom nom nom… This recipe is based on our earlier recipe for gluten and rice free buns. The dough for these is so pliable, you can shape it into almost anything! Hmmmmm … maybe pretzels next time??????
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Like this? You might also like these other gluten free recipes from gfandme.com:
pull apart dinner rolls – soft and chewy
gluten free hamburger buns – crispy and salty
gluten free tortillas – our second most popular post of all time!
These gluten free buns are salty and crispy on the outside with a soft, sweet, doughy centre, and they have none of that bitter gf flour flavour. They’re also rice and egg free and can be made without dairy. And because you knead the dough with an electric mixer, they’re also pretty easy to throw together. Unlike many gluten free bread doughs that tend to resemble cake batter, this recipe results in a dough that can be worked with and shaped, making it quite versatile. Try using it to make gf bread sticks!
Scroll down for the recipe.
Looking for gluten free bread recipes? You might also like these:
gluten free hamburger buns (so salty, crispy, buttery good!)
Kim’s gf and df bread recipe for bread makers (not our recipe, the best recipe we’ve found for automatic breadmakers)
potato flour tortillas (one of our most popular posts)