These gluten free brown sugar cookies are light and sugary with a texture that’s slightly crispy at first but then dissolves into melt-in-your-mouth buttery goodness. And with only five ingredients, the cookie dough is also incredibly quick and easy to make.
While the cookies themselves are quick and easy, these linzer-style sandwiches take a bit of work to put together (instructions below) but they are certainly worth it for a St. Patrick’s Day treat! Scroll down for the recipe.
Looking for cookie recipes? Take a look at these other gluten free cookie recipes:
oatmeal chocolate chip cookies (Geoff’s favorite cookie!)
Chocolate-orange lace cookies (flourless and easy to make!)
Old Fashioned Nut Butter Cookies (My all-time favorite cookie!)
