Made with sugar and spice and everything nice…then stuffed full with cream cheese and raisins. What’s not to love about these gluten free cinnamon bun pancakes? Great for brunch – quick to assemble and your guests (gluten and non-gluten eaters) will think you’re a culinary genius. And waaaayyyy easier to make than actual cinnamon buns. Top with a cream cheese glaze if you want to be extra decadent!
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Looking for a fantastic gluten free brunch idea? Try these waffles made with almond flour. They are crispy and toasted golden brown on the outside and dissolve-in-your mouth airy in the middle. Serve with your favorite syrup or treat yourself with strawberries, peaches, or blueberries and whipped cream! Also great with fat free yogurt!If you have leftovers, they can be frozen and reheated in a toaster. Great for a workday breakfast treat! This recipe is an adaptation of one given to us by friend. Thanks for your generosity Elissa.
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You or someone you know off to college or university? Eating gluten-free on campus can be challenging so here are some of gf and me’s best dorm-friendly recipes arranged by cooking appliance. No ovens, stoves or even hotplates required! Continue reading →
This bread is chock full of of sugar and spice and everything nice. If you miss cinnamon buns, this recipe is for you. If you really want to be decadent, drizzle the top with a vanilla glaze or our not-too-sweet cream cheese icing.
The smell of this gluten free raisin bread in the oven is so AH-MAZ-ING, don’t be surprised if the neighbours come calling! And if they do, they will never guess it’s gluten free. When it is still warm, this bread is just a bit crispy on the outside and gooey in the middle. When it’s cooled and the flavours have melded, it has the taste and texture of a really good cinnamon bun.
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Back-to-school is just around the corner and along with it comes the need for quick and easy gluten free meals. We find that on those busy days nothing beats a grilled sandwich, so here are four recipes for gluten free panini that were inspired by Dempster’s new Gluten Zero breads: ham and egg, pizza, pulled pork, and apple pie. All but the pulled pork sandwich are great hot or cold so you can make these ahead of time and pack them up in lunch bags to go! Below you will find a review of Dempster’s Gluten Zero Bread followed by our breakfast, lunch, dinner and dessert Panini recipes!
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Looking for a quick and easy breakfast or snack idea? This muffin recipe makes a single, large muffin that bakes right up in the microwave. 90 seconds and you have a warm breakfast to go! And it’s gluten free!The recipe is for a basic muffin that you can then put your own touch on. The one in the foreground of the photo is raspberry and the one in the background is chocolate chip. You can also swap out some of the gf flour for cocoa and build yourself a chocolate version!
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When you’re cooking on an open fire, desserts other than s’mores or roasted marshmallows can be hard to come by. If you’re in the mood for something different, follow this recipe and create a sweet, orange-infused pudding with a hint of almonds and cinnamon. The almond flour makes it creamy and the dried fruit adds taste and more texture. Top with a spoon full of gluten free caramel sauce for an extra decadent treat. This pudding recipe is an adaptation of Nourishment for Living Well’s almond flour raspberry muffin recipe. Click here to find a link to the recipe and to read our review of these awesome muffins!
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When you’re eating gluten free, snacks and quick meals can be hard to come by. This recipe makes 15 bars that you can wrap up and take with you so you don’t need to worry about being hungry at snack time! It’s also incredibly versatile so be creative and add your own favorite ingredients to make a tray of chewy take-a-long bars that taste great and are stuffed full of good things.
We originally posted this recipe a year ago but since it has been getting quite a few hits on pinterest lately, we thought we’d repost it for our new readers and followers!
We had some leftover strawberries from making this salad and decided to use them up in some gluten free muffins. The delicate flavour of strawberry can easily be overpowered in baked goods, so to intensify the berry-ness of these muffins we use strawberry coulis both as a wet ingredient and as a garnish while serving. We also use mild and slightly sweet coconut and oat flours which compliment the strawberries, keep these muffins moist and light and pack nutrition and fibre into every bite. With your favorite morning cup of “pick me up,” these muffins make an awesome weekend breakfast!
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NOTE: We always use certified gluten free oats and oat flour. However, some people with celiac disease or gluten intolerance can still have reactions to oats. If you have concerns about using oats and oat products, you should speak to your physician.