Do you miss those crispy, spicy prepackaged Dad’s cookies? Geoff certainly did. This recipe for gluten free Dad’s Cookies is the culmination of a long process of trying to get just the right flavour and texture of those little marvels in the bright yellow bags. One result was posted here earlier under the title Coconut Oatmeal Cookies. They were good, but too tender and too spicy to be truly called a Dad’s cookie copycat! These, however, come very close to the real thing, so go ahead, eat them by the handful, dunk them in your milk, or dip them in your coffee. Yummmm.
Note: Not everyone who has celiac disease can tolerate oats and oat flour, even when they are certified gluten free. If you have questions, talk to your physician or dietitian.
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Like this? You might like these other gluten free cookie recipes from gfandme.com:
ginger snaps – try these with a cup of lady grey tea (OMG)
old fashioned nut butter cookies – just like grandma made
breakfast/granola bars – a recipe you can make your own with your favorite granola ingredients
These gluten free bread sticks have a crispy crust, soft sweet doughy crumb, and a salty, buttery taste. And since they’re whipped up in your mixer, they are no trouble at all to throw together! Try them with your next salad or gluten free pasta dish – or all by their one-sy dipped in butter. Nom nom nom… This recipe is based on our earlier recipe for gluten and rice free buns. The dough for these is so pliable, you can shape it into almost anything! Hmmmmm … maybe pretzels next time??????
Scroll down for the recipe!
Like this? You might also like these other gluten free recipes from gfandme.com:
pull apart dinner rolls – soft and chewy
gluten free hamburger buns – crispy and salty
gluten free tortillas – our second most popular post of all time!