gluten free buns or rolls – gfandme.com

gluten free buns from gfandme.com. also rice and egg free and can be dairy free as well. These gluten free buns are salty and crispy on the outside with a soft, sweet, doughy centre, and they have none of that bitter gf flour flavour. They’re also rice and egg free and can be made without dairy. And because you knead the dough with an electric mixer, they’re also pretty easy to throw together. Unlike many gluten free bread doughs that tend to resemble cake batter, this recipe results in a dough that can be worked with and shaped, making it quite versatile.  Try using it to make gf bread sticks!

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Looking for gluten free bread recipes? You might also like these:

gluten free hamburger bunsgluten free hamburger buns (so salty, crispy, buttery good!)

gluten free sandwich breadKim’s gf and df bread recipe for bread makers (not our recipe, the best recipe we’ve found for automatic breadmakers)

gluten free potato flour tortillapotato flour tortillas (one of our most popular posts)

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gluten free cream cheese tarts

gluten free tartsThese gluten free tarts would be the perfect treat for a gluten free Mother’s Day! The pastry is based on our conversion of my grandmother’s recipe for Danish pastries. Flaky and versatile, the dough can be used for everything from tarts and galettes to turnovers and  danishes. Give it a try… Here it is shaped into tart shells and filled with layers of cream cheese and apple pie filling, but these little tarts would be fantastic filled with cherry, blueberry, or lemon – whatever you can imagine. And these are even better the second day.

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Like this? You might also like these other recipes from gfandme.com:

Mary's gluten free pie crust made with bob's redmillMary’s Magnificent Gluten Free Pie Crust (a conversion of my mother’s fantastic world famous recipe 😉danish pastry gluten freegluten free danish pastry (may absolute favorite gluten free treat. Loved by gluten and non-gluten eaters alike)gluten free cream pie crust. gfandme.comCoconut pie crust (great for cream pies)

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