I was aiming for dairy free, gluten free pumpkin muffins but the resulting treats were so cake-like, I thought, “Maybe I’ve serendipitously come up with a recipe for gf pumpkin cupcakes?” Then again, I wanted to eat them for breakfast – and I just can’t let myself start eating cupcakes for breakfast. “So,” I decided, “they need a new name, something that encapsulates their light-yet-hearty crumb and spicy, sweet taste.” My first attempt was “muffcake”… but Geoff said that just didn’t seem right. In the end, I went with my next oh-so-creative idea: “cupffins.” Confused? Give them a try and you’ll see what I mean.
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With a crisp, buttery crust and a soft crumb, these gluten free hamburger buns are sure to become one of your go-to recipes. Pictured here are a slider bun version, but you can make these any size you want so go ahead and have that quarter-pound burger… No one need know they are 30% whole grain! A variation on our tried and true lean crusty bread and white bread recipes, these buns are easy to make and taste fabulous. Even people who don’t like crusts tend to love the buttery saltiness that covers these! For the first time in years, Geoff preferred the bun to the burger!
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Made with sugar and spice and everything nice…then stuffed full with cream cheese and raisins. What’s not to love about these gluten free cinnamon bun pancakes? Great for brunch – quick to assemble and your guests (gluten and non-gluten eaters) will think you’re a culinary genius. And waaaayyyy easier to make than actual cinnamon buns. Top with a cream cheese glaze if you want to be extra decadent!
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Are you looking for gluten free Thanksgiving recipes? Here are some of gfandme.com’s absolute best entertaining recipes including pies, cheesecakes, buns and breads, dressings, gravy and more. And if you can’t find what you’re looking for, here’s a link to our tips for converting your favorite family recipes into gluten free delicacies!
If you’ve been missing chicken nuggets, this is for you! The chicken in this recipe turns out fantastically tender and juicy while the pretzel coating cooks up perfectly crunchy. Make as chicken strips for a quick meal or in nugget shapes for snacks or entertaining. Great dipped in honey mustard sauce, your favorite gf BBQ sauce, or if you like it spicy, try hot sauce!
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